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Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina
Slavková, Markéta ; Bittnerová, Dana (advisor) ; Šístek, František (referee) ; Halbich, Marek (referee)
Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens up the topic of armed conflict and subsequent post-conflict development in the Former Yugoslavia from a non-traditional perspective - that of the anthropology of food. At the centre of attention there stand the ways in which the production, preparation and consumption of food were and are carried out in Srebrenica, BiH in the context of the dramatic changes that the region has undergone over the last few decades. Food is the precondition of reproduction, a primary form of interaction with the world, a mediator of socialization, a sign of identity and social cohesion but also a tool of power. In this sense, Farquhar notes that the "mantra" 'You are what you eat,' continues to be thematized by social sciences (Farquhar, 2006: 146). On the other hand, the question of the relationship between social actors and their "daily bread" in conditions of starvation and overall material scarcity in wartime has not been satisfyingly answered. This project, based on long-term ethnographic fieldwork, addresses these issues more closely, affording greater insight into them.
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Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina
Slavková, Markéta ; Bittnerová, Dana (advisor) ; Šístek, František (referee) ; Halbich, Marek (referee)
Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens up the topic of armed conflict and subsequent post-conflict development in the Former Yugoslavia from a non-traditional perspective - that of the anthropology of food. At the centre of attention there stand the ways in which the production, preparation and consumption of food were and are carried out in Srebrenica, BiH in the context of the dramatic changes that the region has undergone over the last few decades. Food is the precondition of reproduction, a primary form of interaction with the world, a mediator of socialization, a sign of identity and social cohesion but also a tool of power. In this sense, Farquhar notes that the "mantra" 'You are what you eat,' continues to be thematized by social sciences (Farquhar, 2006: 146). On the other hand, the question of the relationship between social actors and their "daily bread" in conditions of starvation and overall material scarcity in wartime has not been satisfyingly answered. This project, based on long-term ethnographic fieldwork, addresses these issues more closely, affording greater insight into them.
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